We process weekly, which means the freshest cuts of meat and amazing sausages are available to you within days.
We humanely handle everything from the moment the farmer drops off the animal to when it is purchased by you.
As an Artisanal Butcher, we can provide cuts of meat that are known for being hard to find. All our products are cut by hand and made with a traditional European touch. We pride ourselves in utilizing the animal from nose to tail.
Our sausages are made fresh weekly, in small batches to ensure the highest quality. We carefully add natural spices, herbs and sea salt to compliment our wonderful meat with European Family recipes.